Alto-Shaam Quickchiller QC-100REMOTE Wartungshandbuch PDF herunterladen (Seite 33)

Q U I CK CH I L LE R • M N -3 6 5 80 ( RE V . 0 ) • I N ST A L LA T I ON / O PE R A TI O N /S ER V I CE M A N UA L • 31.

TITLEOPERATION

THE FOLLOWING CHART OF PORTION SIZES AND SERVING CAPACITY

PER PAN IS PROVIDED AS A GENERAL REFERENCE ONLY.

PORTION SIZES and PAN CAPACITIES

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Griddle Cakes, Waffles, French Toast (2 to 3 each) 4 oz 113 gm 48

Eggs 2 to 4 oz 57 to 113 gm 96 to 48

Breakfast Meats 2 oz 57 gm 96

Cooked Cereals or Grains 4 oz 113 gm 48

Fruit Compote 4 oz 113 gm 48

Meat, Poultry, Fish, Seafood 4 oz 113 gm 48

Casseroles and Extended Dishes 6 to 8 oz 170 to 227 gm 32 to 24

Vegetables 4 oz 113 gm 48

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Potato, Rice, Pasta, Stuffings, Beans 4 oz 113 gm 48

Gravies and Au Jus 2 oz 57 gm 96

Sauces 4 oz 113 gm 48

Protein and Starch-Based Salads 4 to 6 oz 113 to 170 gm 48 to 32

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Pudding, Custard, Mousse, Jello 4 oz 113 gm 48

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Alto-Shaam Quickchiller QC-100REMOTE Wartungshandbuch Seite 33