Alto-Shaam Quickchiller QC-100REMOTE Wartungshandbuch PDF herunterladen (Seite 2)

Delivery ..................................... 1

Unpacking ................................... 1

Safety Procedures and Precautions ................ 2

Installation

Site Installation ............................. 3

Clearance Requirements ...................... 3

Installation Requirements ..................... 3

Guide Installation for Trolley Option ............. 4

Water Drainage ............................. 5

Leg Installation ............................. 5

Adjustable Hinges ........................... 6

Dimension Drawings, Weights & Capacities .....7-11

Options and Accessories. . . . . . . . . . . . . . . . . . . . . 12

Electrical ................................. 13

Operation

Operating Introduction ...................... 14

Chill Processing Cycles ...................... 15

Quickchiller Operation Modes ................. 15

Initial Quickchiller Operation .................. 15

Additional Information ....................... 16

Control Panel Identification ................... 17

Chill Using Preset Recipes ................... 18

Chill Modes ............................... 19

Professional Mode - Chill .................... 20

Professional Mode - Hold .................... 21

Downloads .............................22-23

Settings ................................24-25

Service .................................. 26

Error Codes ............................... 27

Error Message ............................. 27

Power Outage ............................. 27

Food Probe Use ........................... 28

Time and Temperature Guidelines .............. 28

Food Handling Guidelines .................... 29

Portioning & Packaging ...................... 29

Quickchiller Pan Capacity .................... 29

Product Capacity Per Pan .................... 30

Portion Sizes and Pan Capacities .............. 31

Care and Cleaning

Cleaning and Preventative Maintenance ......... 32

Protecting Stainless Steel Surfaces ............. 32

Cleaning Agents ........................... 32

Cleaning Materials .......................... 32

Interior Cleaning ........................... 33

Exterior Cleaning ........................... 33

Probe Cleaning Procedures ................... 33

Food Trolley Cleaning ....................... 33

Monthly Compressor & Condenser Maintenance ... 33

Service

Troubleshooting (Error Codes) ................. 34

Service Views

QC2-3 ................................35-39

QC2-20 ...............................40-43

QC2-40 ...............................44-49

QC2-100 ................................ 50

Wire Diagrams

Always refer to the wire diagram(s) included with the

unit for most current version.

Warranty

Transportation Damage and Claims ..... Back Cover

Limited Warranty .................... Back Cover

1 2 3 4 5 6 7 ... 56 57

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