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Alto-Shaam Quickchiller QC-100REMOTE Wartungshandbuch Seite 2

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Seitenansicht 1
Delivery ..................................... 1
Unpacking ................................... 1
Safety Procedures and Precautions ................ 2
Installation
Site Installation ............................. 3
Clearance Requirements ...................... 3
Installation Requirements ..................... 3
Guide Installation for Trolley Option ............. 4
Water Drainage ............................. 5
Leg Installation ............................. 5
Adjustable Hinges ........................... 6
Dimension Drawings, Weights & Capacities .....7-11
Options and Accessories. . . . . . . . . . . . . . . . . . . . . 12
Electrical ................................. 13
Operation
Operating Introduction ...................... 14
Chill Processing Cycles ...................... 15
Quickchiller Operation Modes ................. 15
Initial Quickchiller Operation .................. 15
Additional Information ....................... 16
Control Panel Identification ................... 17
Chill Using Preset Recipes ................... 18
Chill Modes ............................... 19
Professional Mode - Chill .................... 20
Professional Mode - Hold .................... 21
Downloads .............................22-23
Settings ................................24-25
Service .................................. 26
Error Codes ............................... 27
Error Message ............................. 27
Power Outage ............................. 27
Food Probe Use ........................... 28
Time and Temperature Guidelines .............. 28
Food Handling Guidelines .................... 29
Portioning & Packaging ...................... 29
Quickchiller Pan Capacity .................... 29
Product Capacity Per Pan .................... 30
Portion Sizes and Pan Capacities .............. 31
Care and Cleaning
Cleaning and Preventative Maintenance ......... 32
Protecting Stainless Steel Surfaces ............. 32
Cleaning Agents ........................... 32
Cleaning Materials .......................... 32
Interior Cleaning ........................... 33
Exterior Cleaning ........................... 33
Probe Cleaning Procedures ................... 33
Food Trolley Cleaning ....................... 33
Monthly Compressor & Condenser Maintenance ... 33
Service
Troubleshooting (Error Codes) ................. 34
Service Views
QC2-3 ................................35-39
QC2-20 ...............................40-43
QC2-40 ...............................44-49
QC2-100 ................................ 50
Wire Diagrams
Always refer to the wire diagram(s) included with the
unit for most current version.
Warranty
Transportation Damage and Claims ..... Back Cover
Limited Warranty .................... Back Cover
Seitenansicht 1
1 2 3 4 5 6 7 ... 56 57

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