
PROGRAMMING THE CONTROL
NOTE:
Because each fryer station is controlled separately, the following procedures must be followed for
every component fryer in multiple-station units.
1. Enter Control Programming. Press the PROGRAM button.
• Ifunlocked,thedisplaywillgorightintotheControlProgrammingsequence.
• Iflocked,“LoC”willdisplay,andthepasswordroutinemustbepressed.(Thepasswordroutine=
LEFT BASKET - LEFT BASKET - RIGHT BASKET - RIGHT BASKET.)
2. Set the left and right timer. First, the Left Basket Indicator Light will come on and the currently
set time for the left basket will appear in the LED with its colon flashing.
• Scrollupordowninonesecondincrementsbypressing or .
• Press to accept the new setting and proceed to the right basket timer.
Then, the Right Basket Indicator Light will come on and the currently set time for the right basket will
appear in the LED with its colon flashing.
• Scrollupordowninonesecondincrementsbypressing or .
• Press to accept the new setting and go on to the set-point temperature.
3. Choose the set-point temperature. The current set-point temperature will appear in the LED with a
flashing “F” or “C”.
• Scrollupordowninonedegreeincrementsbypressing or .
• Press to accept the new setting and proceed to offset the temperature.
4. Calibrate (offset) the temperature. The current offset temperature will appear in the LED, always in °F.
The offsets available range from -20°F to 20°F.
• Scrollupordowninonedegreeincrementsbypressing or .
• Press to accept the new setting and proceed to the melt cycle.
Gas Fryer Operation & Care Manual • 29
BASIC CONTROL OPERATION
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
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