Alto-Shaam Combitouch Series Betriebsanleitung PDF herunterladen (Seite 16)

OPERATING INSTRUCTIONS

CONVECTION MODE CHEF OPERATING TIPS



products needing very short cooking times or for high



for browning the surface of the product.

The Convection mode works best with foods containing

little moisture or for very moist food which require a



For baking, preheat the Combitherm at a temperature of



temperature as required.

A higher cooking temperature results in heavier browning

but also results in greater product weight loss. To achieve



Browning Feature into the product procedure.

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 50 51

Keine Kommentare

Alto-Shaam Combitouch Series Betriebsanleitung Seite 16