Alto-Shaam FryTech Series Spezifikationen PDF herunterladen (Seite 27)

MN-35699 • Gas Fryer Operation & Care Manual • 25

CLEANING

NOTE: Perform an initial boil-out to clean and

sanitize the fryer before operating.

Carbonized deposits along with an accumulation of oil

will eventually build-up on the interior of the frypot as

well as fryer accessories. It is important to periodically

remove these deposits, not only to maintain fryer

efciency,butalsotoprovidethehighestproductquality.

NOTE: Always wear eye protection or a face

shield and protective rubber gloves

when cleaning the frypot as boil-out

chemical is an alkaline solution and can

cause severe burns.

NOTE: Because each fryer is controlled

separately, the following procedure must

be followed for every unit in multiple-

fryer units.

NOTE: Manual Boil-Out can only be performed

when the actual temperature of the

frypot is less than 200°F (93°C).

1. Place the mobile oil drawer or heat safe container

under the drain. Rotate drain valve to “OPEN” to

drain oil. If equipped with the optional oil hand wand,

use the wand to pump oil into the frypot to further rinse

food particles out of the frypot. Carefully disconnect the

wand from fryer and drain any residual oil from the

wand into the frypot and then drain the remaining oil

from frypot.

2. Whilewearingheatresistantgloves,wipeexcessoilout

of inside of frypot with paper towel or clean rag.

3. If oil has been drained into a mobile oil drawer, empty

theoilfromthedrawer.Washtheoildrawer,rinsewith

clean water, and dry drawer thoroughly.

4. Open the front access door. If equipped with a

ltrationsystem,rotatetheKettle/Nozzleselectorto

the “KETTLE” position, then rotate the drain valve

clockwise until rotation stops and the drain valve is

“CLOSED.”

5. Fillthefryertothemaximumoilfilllinewithwater.

FRONT

MAXIMUM HOT

OIL FILL LINE

MINIMUM

HOT OIL FILL LINE

TOP BEND INSIDE

OIL KETTLE

COLD OIL

FILL LINE

fryer cross-section

oil

/shortening levels

BOIL-OUT PROCEDURE

CAUTION

TO AVOID DAMAGING THE PUMP AND CONTAMINATING

CLEAN OIL WITH BOIL-OUT CHEMICAL ON UNITS EQUIPPED

WITH A FILTRATION SYSTEM, NEVER ALLOW BOIL-OUT

SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE

FRYER PUMP SYSTEM.

CAUTION

BEFORE ENTERING THIS PROGRAM, MAKE CERTAIN

THE FRYPOT IS EMPTY OF ALL OIL OR SHORTENING.

CAUTION

BOIL-OUT SOLUTION AND SURROUNDING METAL

SURFACES BECOME EXTREMELY HOT. TO AVOID

BURNS, ALWAYS USE HAND PROTECTION WHEN

PERFORMING THE BOIL-OUT FUNCTION AND FOLLOW

THE MANUFACTURER’S SAFETY INSTRUCTIONS FOR

THE BOIL-OUT PRODUCT BEING USED.

CAUTION

DO NOT LEAVE THE FRYER UNATTENDED DURING

THE BOIL-OUT PROCESS. THE FRYER MUST BE

CONTINUOUSLY MONITORED FOR BOIL-OVER

CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE

LOCATIONS.

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