Alto-shaam 500-E Bedienungsanleitung

MN-28945 • 06/07W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l ls, Wiscons i n 5 3 0 5 2 - 0 4 5 0 U S APHONE

O p e r a t i o n a n d C a r e Ma n u a l • 9.Chefs, cooks and other specialized food servicepersonnel employ varied methods of cooking.Proper holdin

O p e r a t i o n a n d C a r e Ma n u a l • 10.C A R E A N D C L E A N I N GPROTECTING STAINLESS STEEL SURFACESIt is important to guard againstcorros

The cleanliness andappearance of this unit willcontribute considerably tooperating efficiency andsavory, appetizing food.Good equipment that is keptcl

O p e r a t i o n a n d C a r e Ma n u a l • 12.S A N I T A T I O NFood flavor and aroma are usually so closely relatedthat it is difficult, if not im

O p e r a t i o n a n d C a r e Ma n u a l • 13.√S E R V I C E • M A N U A L C O N T R O LTHERMOSTAT & PILOT LIGHT SEQUENCEWhenever the thermostat

O p e r a t i o n a n d C a r e Ma n u a l • 14.√S E R V I C E • E L E C T R O N I C C O N T R O LT R O U B L E S H O O T I N GError Possible CauseCod

O p e r a t i o n a n d C a r e Ma n u a l • 15.S E R V I C E • E L E C T R O N I C C O N T R O LA. No power. Display will not light.1. Verify that po

O p e r a t i o n a n d C a r e Ma n u a l • 16.M A N U A L C O N T R O L • S E R V I C EMODEL 500-E • Manual Control1. T O P 1 49862. T O P MOUNTING

O p e r a t i o n a n d C a r e Ma n u a l • 17.

O p e r a t i o n a n d C a r e Ma n u a l • 18.Deluxe Model • Electronic Control • Service ViewsTop Rear ViewBack of CabinetCabinet FrontDoor GasketE

O p e r a t i o n a n d C a r e Ma n u a l • 1.DELIVERYThis Alto-Shaam appliance has beenthoroughly tested and inspected to insure only thehighest qua

O p e r a t i o n a n d C a r e Ma n u a l • 19.

O p e r a t i o n a n d C a r e Ma n u a l • 20.

O p e r a t i o n a n d C a r e Ma n u a l • 21.

O p e r a t i o n a n d C a r e Ma n u a l • 22.

All Alto-Shaam equipmentis sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damage

O p e r a t i o n a n d C a r e Ma n u a l • 2.SAFETY PROCEDURESAND PRECAUTIONSKnowledge of proper procedures is essential to thesafe operation of ele

This appliance, complete with unattached items andaccessories, may be delivered in one or more pack-ages. Check to insure that all accessories that we

O p e r a t i o n a n d C a r e Ma n u a l • 4.I N S TA L L AT I O NSite InstallationO P T I O N S & A C C E S S O R I E S39" (991 mm)22-1/2&

1. An identification tag is permanently mountedon the cabinet.2. Plug the unit into a properly groundedreceptacle ONLY. Arcing will occur whenconnecti

This appliance is intended for use in commercialestablishments where all operators are familiar withthe purpose, limitations, and associated hazards o

Before Initial Use:Clean appliance with a clean, damp cloth and mildsoap solution. Clean and install the pans, shelvesand side racks.1. Turn thermosta

O p e r a t i o n a n d C a r e Ma n u a l • 8.O P E R A T I O NON/OFF KeyPress the ON/OFF key once and the power indicatorlight will illuminate. Pres