Alto-Shaam 1767-SK/III Wartungshandbuch

MN-28825 • 02/09P R I N T E D I N U . S . A .C o o k , H o l d , S m o k e O v e nE l e c t r o n i c C o n t r o lModel:767-SK/ III1767-SK/ III2800-S

S I T E I N S T A L L A T I O NI N S T A L L A T I O ND R I P TR AY I N S TA L L AT I O N IN S T R U C T I O N SD R I P TR AY I N S TA L L AT I O N IN

The appliance must be installed by a qualifiedservice technician. The oven must be properlygrounded in accordance with the NationalElectrical Code and

O P E R A T I N G I N S T R U C T I O N SU S E R S A F E T Y I N F O R M A T I O NThe Alto-Shaam cook and hold oven is intendedfor use in commercial e

O P E R A T I N G I N S T R U C T I O N S1. ON / OFF KeyThe ON/OFF control system key operates thefunctions of the control panel. If there is anypower

OVEN BEEPING is used to indicate a YES or NO response to operator input.Beeps also indicate mode CHANGES and ERROR conditions.One brief beep indicates

Wood Chip TrayPreparationAdjust the inside door vents per the individualcooking procedure selected. Always keep doorvents closed when cooking with the

O P E R A T I N G I N S T R U C T I O N SPreset Menu Keys:This Alto-Shaam oven allows the operator to set up to eight cook/smoke programs. Each progra

Cook/Smoke Using Preset Menu Keys:Press and release control ON /OFFkey.• The green indicator light on the ON/OFF Key will illuminate.•The oven will be

PRES ET Keys Lock and UnlockPRESET Keys A through H can be locked in order toprevent storing, altering or erasing a program.To lock the PRESET Keys, p

O P E R A T I N G I N S T R U C T I O N SGeneral Holding GuidelineChefs, cooks and other specialized food servicepersonnel employ varied methods of co

D E L I V E R YThis Alto-Shaam appliance has beenthoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,chec

C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C EC A R E A N D C L E A N I N GPROTECTING STAINLESS STEEL SURFACESIt is important to guar

EQUIPME NT CAREUnder normal circumstances, thisoven should provide you with longand trouble free service. There is nopreventative maintenance required

S A N I T A T I O NFood flavor and aroma are usually so closelyrelated that it is difficult, if not impossible, toseparate them. There is also an impo

S E R V I C ET R O U B L E S H O O T I N GErrorCode Description/ResultsPossible CauseService RequiredE-10 Air Sensor Fault (shorted)Ino p e rativ e Ov

767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL PG. 23S E R V I C EA. No power. Display will not light.1. Verify that power

PG. 24 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL638303333222133411413262421191820916105253112231741743315364628352911

767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL PG. 25M O D E L > 7 6 7 - S K / I I I 1 7 6 7 - S K / I I I 2 8 0 0 - S

PG. 26 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUALE L E C T R O N I C C O M P O N E N T S - 7 6 7 - S K / I I I S H O W

767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL PG. 27S E R V I C EE L E C T R O N I C C O M P O N E N T S PA R T S L I S T

PG. 28 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUALincludes:CB-3045 Cable Heating Element 85 feetCR-3226 Ring Connector

1. This appliance is intended to cook, hold orprocess foods for the purpose of humanconsumption. No other use for this appliance isauthorized or recom

767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL PG. 29

PG. 30 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL

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PG. 32 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL

767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL PG. 33

PG. 34 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL

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PG. 36 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL

All Alto-Shaam equipmentis sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damage

S I T E I N S T A L L A T I O NThe Alto-Shaam cookand hold oven must beinstalled in a locationthat will permit theoven to function for itsintended pur

S I T E I N S T A L L A T I O NI N S T A L L A T I O NWEIGHTMODEL NET WEIGHT SHIP WEIGHT767-SK/III 196 lb (89 kg) 216 lb (98 kg) EST.1767-SK/III 359 l

S I T E I N S T A L L A T I O NI N S T A L L A T I O NWEIGHTMODEL NET WEIGHT SHIP WEIGHT2800-SK/III 410 lb (186 kg) 575 lb (261 kg)64-7/8" (1647m

S I T E I N S T A L L A T I O NI N S T A L L A T I O NOPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 2800-SK/IIIBumper, Full Perimeter 5004861 5004861

S I T E I N S T A L L A T I O NI N S T A L L A T I O NCASTER SET SCREWTOP MOUNTINGSCREWSSTACKING POSTSTOP MOUNTINGSCREWSSTACKING INSTRUCTIONS1) If the

S I T E I N S T A L L A T I O NI N S T A L L A T I O NA number of adjustments are associated withinitial installation and start-up. It is importanttha