Alto-Shaam 2800-SK/III Wartungshandbuch

#8317 • 08/07W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S AP

O P E R A T I N G I N S T R U C T I O N S1. ON / OFF KeyThe ON/OFF control system key operates thefunctions of the control panel. If there is anypower

OVEN BEEPING is used to indicate a YES or NO response to operator input.Beeps also indicate mode CHANGES and ERROR conditions.One brief beep indicates

Wood Chip TrayPreparationAdjust the inside door vents per the individualcooking procedure selected. Always keep doorvents closed when cooking with the

O P E R A T I N G I N S T R U C T I O N SPreset Menu Keys:This Alto-Shaam oven allows the operator to set up to eight cook/smoke programs. Each progra

Cook/Smoke Using Preset Menu Keys:Press and release control ON /OFFkey.• The green indicator light on the ON/OFF Key will illuminate.•The oven will be

PRES ET Keys Lock and UnlockPRESET Keys A through H can be locked in order toprevent storing, altering or erasing a program.To lock the PRESET Keys, p

O P E R A T I N G I N S T R U C T I O N SGeneral Holding GuidelineChefs, cooks and other specialized food servicepersonnel employ varied methods of co

C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C EC A R E A N D C L E A N I N GPROTECTING STAINLESS STEEL SURFACESIt is important to guar

EQUIPME NT CAREUnder normal circumstances, thisoven should provide you with longand trouble free service. There is nopreventative maintenance required

Food flavor and aroma are usually so closelyrelated that it is difficult, if not impossible, toseparate them. There is also an important,inseparable r

DELIVERYThis Alto-Shaam appliance has beenthoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for

S E R V I C ET R O U B L E S H O O T I N GErrorCode Description/ResultsPossible CauseService RequiredE-10 Air Sensor Fault (shorted)Ino p e rative Ove

PG . 20 2800-SK/III INSTALLATION/OP ER ATI ON /S ERVICE M AN UA LS E R V I C EA. No power. Display will not light.1. Verify that power is available at

2800-SK/III INSTALLATION/OP ER ATI ON /S ERVICE M AN UA L PG . 21S E R V I C Eincludes:CB-3045 Cable Heating Element 85 feetCR-3226 Ring Connector 4IN

S E R V I C E V I E WS E R V I C EBonnet Assembly5007139Casing, Sides1007972Chip Tray5005067Fan GuardGD-2396ShelfSH-27988Drip Pan1007826Drip Tray10081

SERV ICE PARTS LISTS E R V I C ELOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. Part Description Qty. Part Number1. Bonnet As

PG . 24 2800-SK/III INSTALLATION/OP ER ATI ON /S ERVICE M AN UA L

2800-SK/III INSTALLATION/OP ER ATI ON /S ERVICE M AN UA L PG . 25

All Alto-Shaam equipmentis sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damage

SAFETY PROCEDURESAND PRECAUTIONSKnowledge of proper procedures is essential to thesafe operation of electrically and/or gas energizedequipment. In ac

S I T E I N S T A L L A T I O NThe Alto-Shaam cookand hold oven mustbe installed in alocation that willpermit the oven tofunction for itsintended purp

S I T E I N S T A L L A T I O NI N S T A L L A T I O NP R O D U C T \ PA N C A PA C I T Y360 lb (163 kg)MAXIMUMVOLUME MAXIMUM: 225 QUARTS (285 LITERS)

2800-SK/III INSTALLATION/OP ER ATI ON /S ERVICE M AN UA L PG . 5S I T E I N S T A L L A T I O NI N S T A L L A T I O NA number of adjustments are asso

HANG DRIP TRAY ON SCREWSSTANDARD DRIP PAN*[BOTTOM OF OVEN INTERIOR • BELOWSIDE-RACKS]DRIPTRAY*D RI P TR AY I N S TA L L AT I O N I NS T RU C T I O N S

The appliance must be installed by a qualifiedservice technician. The oven must be properlygrounded in accordance with the NationalElectrical Code and

O P E R A T I N G I N S T R U C T I O N SU S E R S A F E T Y I N F O R M A T I O NThe Alto-Shaam cook and hold oven is intendedfor use in commercial e