#802/1 • 3/2005PRINTED IN U. S . A .INSTALLATIONOPERATION ANDMAINTENANCEMANUALHOT CARVINGSHELF, ELECTRICMODELS:100-HSL/BCB-2100-HSL/BCS-2100-HSL/BCS-2
#802/1 Operation & Care Manual • 9.
#802/1 Operation & Care Manual • 10.
#802/1 Operation & Care Manual • 11.
#802/1 Operation & Care Manual • 12.
#802/1 Operation & Care Manual • 13.
#802/1 Operation & Care Manual • 14.
TRANSPORTATION DAMAGE and CLAIMSAll Alto-Shaamequipment issold F.O.B. shippingpoint, and whenaccepted by the carrier, such shipments become the proper
#802/1 Operation & Care Manual • 1.The Alto-Shaam Carving Shelf has beenthoroughly tested, checked for calibration, andinspected to insure only th
#802/1 Operation & Care Manual • 2.INSTALLATION26-1/8"(664mm)28-1/8" (714mm)1"(25mm)1"(25mm)1" (25mm)FOR LEGS100-HSL/BCB
#802/1 Operation & Care Manual • 3.1. WHEN THE UNIT IS EQUIPPED WITH ASNEEZE GUARD: Refer to the Service Views located in thismanual. Swing the
#802/1 Operation & Care Manual • 4.Chefs, cooks andother specialized foodservice personnelemploy variedmethods of cooking.Proper holdingtemperatur
#802/1 Operation & Care Manual • 5.The cleanliness and appearance of thisequipment will contributeconsiderably to operatingefficiency and savory,a
#802/1 Operation & Care Manual • 6.Food flavor and aroma are usually so closelyrelated that it is difficult, if not impossible, toseparate them.
#802/1 Operation & Care Manual • 7.1. LEGS, 1” (25mm) 4 LG-2043NYLON SCREWS 4 SC-24642. BOTTOM ASSEMBLY 1 44963. BOTTOM ASSBLY MTG SCREWS16 SC-
#802/1 Operation & Care Manual • 8.SERVICE VIEW PARTS LIST100-HSL/BCB-2 100-HSL/BCS-2S UNIT ALTO-SHAAM UNIT ALTO-SHAAMPART DESCRIPTION QUANTITY
Kommentare zu diesen Handbüchern