Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 Bedienungsanleitung

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#802/1 • 3/2005
PRINTED IN U. S . A .
INSTALLATION
OPERATION
AND
MAINTENANCE
MANUAL
HOT CARVING
SHELF, ELECTRIC
MODELS:
100-HSL/BCB-2
100-HSL/BCS-2
100-HSL/BCS-2S
W164 N9221 Water Street P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE:
800.558-8744 USA/CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com
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Inhaltsverzeichnis

Seite 1 - MAINTENANCE

#802/1 • 3/2005PRINTED IN U. S . A .INSTALLATIONOPERATION ANDMAINTENANCEMANUALHOT CARVINGSHELF, ELECTRICMODELS:100-HSL/BCB-2100-HSL/BCS-2100-HSL/BCS-2

Seite 2 - HOT CARVING SHELVES

#802/1 Operation & Care Manual • 9.

Seite 3 - Exterior Dimensions

#802/1 Operation & Care Manual • 10.

Seite 4 - INSTALLATION OPERATION

#802/1 Operation & Care Manual • 11.

Seite 5 - GENERAL HOLDING GUIDELINES

#802/1 Operation & Care Manual • 12.

Seite 6 - CARE and CLEANING

#802/1 Operation & Care Manual • 13.

Seite 7 - SANITATION

#802/1 Operation & Care Manual • 14.

Seite 8 - Service Parts List

TRANSPORTATION DAMAGE and CLAIMSAll Alto-Shaamequipment issold F.O.B. shippingpoint, and whenaccepted by the carrier, such shipments become the proper

Seite 9 - SERVICE VIEW PARTS LIST

#802/1 Operation & Care Manual • 1.The Alto-Shaam Carving Shelf has beenthoroughly tested, checked for calibration, andinspected to insure only th

Seite 10

#802/1 Operation & Care Manual • 2.INSTALLATION26-1/8"(664mm)28-1/8" (714mm)1"(25mm)1"(25mm)1" (25mm)FOR LEGS100-HSL/BCB

Seite 11

#802/1 Operation & Care Manual • 3.1. WHEN THE UNIT IS EQUIPPED WITH ASNEEZE GUARD: Refer to the Service Views located in thismanual. Swing the

Seite 12

#802/1 Operation & Care Manual • 4.Chefs, cooks andother specialized foodservice personnelemploy variedmethods of cooking.Proper holdingtemperatur

Seite 13

#802/1 Operation & Care Manual • 5.The cleanliness and appearance of thisequipment will contributeconsiderably to operatingefficiency and savory,a

Seite 14

#802/1 Operation & Care Manual • 6.Food flavor and aroma are usually so closelyrelated that it is difficult, if not impossible, toseparate them.

Seite 15

#802/1 Operation & Care Manual • 7.1. LEGS, 1” (25mm) 4 LG-2043NYLON SCREWS 4 SC-24642. BOTTOM ASSEMBLY 1 44963. BOTTOM ASSBLY MTG SCREWS16 SC-

Seite 16 - WARRANTY

#802/1 Operation & Care Manual • 8.SERVICE VIEW PARTS LIST100-HSL/BCB-2 100-HSL/BCS-2S UNIT ALTO-SHAAM UNIT ALTO-SHAAMPART DESCRIPTION QUANTITY

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